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This Tuscan salmon recipe is so creamy and delicious! It’s so easy to make and has quickly become one of my new favorite ways to make salmon! This is a recipe I like to call luxurious and decadent! Tender, flaky salmon in a garlic butter spinach and cherry tomato cream sauce – its ridiculous how delicious …

Can we talk about combining cuisines? Do we call it fusion? A mash-up? Well let me just tell you; this Creole Shrimp Mofongo is a mix of Caribbean, Puerto Rican, and Creole cuisines; and it couldn’t be anymore delicious! When it comes to cooking; I am heavily influenced by a multitude of cultures. Being African and …

Creamy Shrimp and Chicken Alfredo Pasta made in a delicious homemade Alfredo sauce. This recipe is packed with all the flavors you’ll love! Shrimp, chicken, garlic, paprika, Cajun seasoning, and Parmesan cheese.  I LOVE this recipe! It’s one of my favorites, and it’s in rotation at my house quite frequently. What makes this shrimp and chicken …

What’s better than shrimp quesadillas? I’ll tell you… Spicy shrimp; marinated in cayenne, smoked paprika, cumin, garlic, and of course A LOT of cheese for the perfect spicy shrimp quesadillas. The first time I ever made these shrimp quesadillas, I have to admit I was a bit of a skeptic. Shrimp and cheese don’t really go …

This post is sponsored by the Crock-Pot® brand. All opinions are mine alone. I absolutely love the Crock-Pot® brand!  For years, it’s been an amazing way to help with time management in the kitchen whenever I am short on time and need to get dinner on the table fast. Not only that, but it’s such a …

These Creole chicken wings are seasoned to perfection! Spicy, zesty, and full of flavor! I absolutely LOVE these creole chicken wings. It consists of all my favorite spices and seasonings that I like to call my creole or cajun seasoning mixed with butter! Butter makes everything taste better, and when its used on chicken wings, it …

Blackened salmon seasoned with a tasty Cajun spice blend and topped with a bright mango and avocado salsa! Salmon is just one of those things that I could have for dinner every night and not even mind! It’s relatively quick to cook quick, and holds flavor really well. Because of its versatility the possibilities are endless …

For the last 5 years the 626 night market has gathered some of LA’s greatest food vendors under one “roof”, and this year is sure to be no exception. Last week I got a sneak peak of a new vendor that will be at this year’s market, and if you read the title of the post …

People are often surprised when I tell them that there isn’t an abundance of seafood restaurants in Los Angeles. And in my opinion the surprise is completely warranted because LA is right next to the Pacific Ocean…. …