Plantain Pancakes (Tatale Ghanian Spiced Pancakes)

Say hello to Tatale—Ghanaian-style spiced plantain pancakes that are crispy on the edges, tender in the middle, and bursting with bold, savory-sweet flavor. Traditionally made with overripe plantains and seasoned with warm spices like ginger, onion, and chili, tatale is a popular street food and home-cooked comfort dish that’s perfect as a snack, side, or even breakfast.

If you’ve got a couple of plantains that are too soft to fry but too good to throw out, this recipe is for you. Think of it as West Africa’s answer to banana pancakes—with way more depth and a little spicy kick.

Tatale holds a special place in many Ghanaian homes. It’s often made when plantains become too soft for frying but are still perfect for mashing. In that way, it’s a beautiful example of how West African cooking finds creative, delicious ways to reduce food waste and turn humble ingredients into something incredibly flavorful. It’s budget-friendly, nostalgic, and packed with personality in every bite.

While traditionally served as a side with beans (like red red), tatale also stands strong on its own. It makes a great addition to a brunch spread, and it’s one of my favorite things to whip up when I want something that feels soulful and grounding. Plus, it’s naturally vegan and gluten-free, making it an easy crowd-pleaser for just about any table.

How to Make Plantain Panckaes

1. Mash the Plantains

In a large bowl, mash the overripe plantains until mostly smooth. A few small chunks are okay!

2. Mix the Batter

Stir in the grated onion, ginger, garlic, chili powder, and salt. Add the cornmeal and mix well until the batter is thick but spoonable. Let it sit for 5–10 minutes to hydrate.

3. Fry the Pancakes

Heat oil in a nonstick skillet over medium heat. Scoop 2–3 tablespoons of batter per pancake and spread into a round shape. Fry for 2–3 minutes per side, or until golden brown and crispy around the edges.

4. Serve & Enjoy

Drain on paper towels and serve hot! Tatale is delicious on its own, or alongside beans (like Ghanaian red red), eggs, or even grilled meats.

🌶 Why You’ll Love Plantain Pancakes (Tatale)

Tatale is the ultimate way to use up ripe plantains while diving into rich Ghanaian flavors. The combination of sweet plantain with spicy ginger and chili creates a unique taste that’s comforting, vibrant, and just a little addictive. It’s naturally gluten-free, vegan-friendly, and endlessly snackable.

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Tips & Variations

• Make it crispier: Add a touch more cornmeal or fry slightly longer for more crunch.
• Not spicy? Skip the chili or use a mild paprika instead.
• Add herbs: A sprinkle of chopped green onions or parsley adds freshness.
• Serve it traditional: Pair with Ghanaian Red Red for the full experience.

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More African-Inspired Recipes

If you love bold and comforting flavors like this, don’t miss my Jollof Rice or Grilled Chicken Suya—perfect dishes to round out a West African-inspired meal.

Made this recipe? Tag @evseats—I’d love to see your stack of golden tatale pancakes!