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Spicy Chicken Noodle Stir Fry

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Continuing with our trend of fast week night meals with BIG flavors; out of my kitchen comes this Spicy Chicken Noodle Stir Fry!

Spicy Chicken Noodle Stir Fry- A restaurant quality dish that's easy to make! You can substitute the chicken for any protein you love. Nom!

The inspiration for this dish comes straight out of my college years. I was a takeout and noodle junkie! In a way, I still am. I’ve just taken it upon myself do to less eating out and more cooking at home. The benefits of this are that I’ve spent quite a bit of time experimenting with what ingredients I like best in my stir fry. Stir fry’s are so simple, and you can pretty much use whatever you like. I used chicken in this recipe, but it also tastes just as good with shrimp or beef.

Spicy Chicken Noodle Stir Fry- A restaurant quality dish that's easy to make! You can substitute the chicken for any protein you love. Nom!

Once you have your prep done, this healthy and spicy, veggie filled chicken noodle stir fry dish comes together fast! One of the best parts of this dish is the “spice”.  It’s all in the sauce!  For a long time I used to use the manufactured stir fry sauce that they sell in the Asian aisle in the supermarket. While it’s convenient; it just never really tasted good to me so I decided to come up with my own. I call this my secret stir fry sauce. Well up until today it’s been a secret, but now I’m sharing it with you all. 🙂

The sauce definitely packs some heat! I use sriracha and gochujang; both pretty spicy condiments. If you want to mellow out the spice; I’d leave out the sriracha and only use the gochujang. I like the depth of spice that the gochujang adds.  You can find both of these condiments in the Asian aisle in the grocery store. If you can’t find the gochujang; you may have to visit an Asian market (like H mart, Assi, etc). I typically go to the Asian market anyway because that’s where I purchased the noodles for this recipe and the sesame oil and rice wine vinegar.

Spicy Chicken Noodle Stir Fry- A restaurant quality dish that's easy to make! You can substitute the chicken for any protein you love. Nom!

Once you’ve got all the veggies, chicken, and noodles frying in the pan…. you just pour the sauce over and let everything warm up in the pan. Told you it doesn’t get any easier than this! Enjoy!

 

Spicy Chicken Noodle Stir Fry- A restaurant quality dish that's easy to make! You can substitute the chicken for any protein you love. Nom!

Spicy Chicken Noodle Stir Fry

Yield: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Spicy Chicken Noodle Stir Fry- A restaurant quality dish that's easy to make! You can substitute the chicken for any protein you love. Nom!

Ingredients

Noodles:

  • 8 oz Chinese egg noodles or rice stick noodles

Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp sriracha
  • 2 tsp rice wine vinegar
  • 1/2 tsp sesame oil
  • 2 tsp sugar
  • 1/2 tsp red pepper flakes
  • 1 tbsp water

Stir Fry:

  • 2 tbsp coconut or vegetable oil
  • 3 cloves of garlic, minced
  • 1 tbsp ground ginger
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow or white onion, sliced
  • 1/2 cup of kimchi, roughly chopped
  • 1 cup of cooked chicken thighs or breast, roughly chopped

Instructions

  1. Prepare the noodles according to packet instructions. The packet I used required adding the noodles to boiling water for 6-8 min. Be careful not to overcook the noodles. Drain when ready.
  2. While the noodles are boiling, combine the sauce ingredients.
  3. Place your wok or large saute pan over high heat. Add the oil, and throw in the minced garlic and ground ginger.
  4. Once the oil is hot and the garlic has just begun to turn a golden color, add the onions, bell peppers, and kimchi and stir fry for 1-2 minutes.
  5. Add the noodles, chicken, and sauce. Toss together gently, and allow the sauce to coat the noodles evenly and caramelize, about 1-2 minutes.
  6. Serve immediately.
Want more recipes like this? Check out:

Simple Shrimp and Noodle Stir Fry

Pineapple Fried Rice

Spicy Chicken Noodle Stir Fry- A restaurant quality dish that's easy to make! You can substitute the chicken for any protein you love. Nom!

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26 Comments
  • adawnpaxton
    May 31, 2016

    I absolutely love quick noodle dishes…this one looks great!!

    • evseats
      June 1, 2016

      Quick noodle dishes are a life saver in the middle of the week!

  • Debs
    May 31, 2016

    The noodle stir fry looks so yummy. I pinned it as well.

    • evseats
      June 1, 2016

      Thanks Deb!

  • Shinee
    May 31, 2016

    Whoa, looks amazing. I can almost smell the deliciousness!!

    • evseats
      June 1, 2016

      Thanks! Wouldn’t it be awesome if we could smell through the screen?!

  • Danielle
    May 31, 2016

    Ooooooh Evi you killed it with that stir fry, great great job it looks delicious!!!

    • evseats
      June 1, 2016

      Thanks D!! 🙂

  • Anne
    May 31, 2016

    That sounds delicious – and definitely easy!

    You know, I’ve been walking right past the gochujang assuming that it was just another version of the chili garlic paste I’ve used for years. Looks like a much more complex flavor – I’m going to have to get some of that!

    • evseats
      June 1, 2016

      Thanks Anne! Yes, it’s much more of a complex flavor. It’s really similar to the chili garlic paste except the gochujang is fermented. I’m sure you’ll love it!

  • meaghanlamm
    May 31, 2016

    We’ve been talking about making stir fry for weeks but can’t agree on a recipe. I’m putting yours up for a vote!

  • Rae
    May 31, 2016

    Yum… to spicy anything. And a nice chilled spicy white wine… oh yes!

    • evseats
      June 1, 2016

      Oh! I love the sound of that! White wine for the win. It would go perfectly with this!

  • RecipestoNourish
    May 31, 2016

    This looks so good! My husband would love if I made this for him.

    • evseats
      June 1, 2016

      Thanks Emily!

  • This looks great! Thank you for sharing, Evi!

    • evseats
      June 1, 2016

      Thanks Jillian!

  • Maegan Clark
    June 1, 2016

    Yum! This kind of stuff makes me nervous to make but this seems easy!

    • evseats
      June 1, 2016

      It’s super easy! 🙂 No need to worry cause all your doing is heating up everything in one pan.

  • anniebobs85
    June 1, 2016

    That looks so delicious! And seems really easy to make too.

    • evseats
      June 1, 2016

      Thanks Annie!

  • The Southern Thing
    June 1, 2016

    Just pinned this to make next week. I can’t wait!

    • evseats
      June 2, 2016

      Thanks!

  • I’m not sure if I would like it spicy, but It sure does look delish! Maybe I’l adapt it and make it for myself 🙂

  • Mikey
    January 9, 2017

    Hey I just cooked this and it was really tasty! I skipped the sriracha but gochujang was pretty hot. Thanks for the tip, I’ll be having this again

    • evseats
      January 9, 2017

      Hey Mikey, Glad you liked it! Good choice leaving the gochujang in. 🙂 Thanks for stopping by!

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