Peach and Habanero Guacamole

Peach and Habanero Guacamole made with fresh ripe peaches and habanero peppers is an easy way to bring exciting flavor and spice to your guacamole! 

I love a good classic guacamole, but couldn’t resist spicing it up and putting my own little twist on it. Adding a little heat and sweet really brings out the flavor of the avocados, and it’s just a fun variation to an already delicious recipe.

I love how quick and easy this recipe is to make. With only 6 ingredients it’s a complete breeze to make. The habanero peppers really bring some heat to this, and you can adjust the amount you use to your liking. For some real heat I used 1 whole pepper, and discarded the seeds. If you can handle the heat you can leave the seeds in. 

Guacamole makes the perfect snack whether you’re serving it to a party, or just relaxing at home. Spicy and sweet this is going to bring the party to your mouth! For more party recipes check out my Sweet and Spicy Beef Empandas and Mediterranean Hummus Canapes! 

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Peach and Habanero Guacamole

Peach and Habanero Guacamole made with fresh ripe peaches and habanero peppers is an easy way to bring exciting flavor and spice to your guacamole!

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Ingredients

• 3 avocados
• 2 firm plum tomatoes, seeded and chopped
• 1 small red onion, finely chopped
• 1 habanero pepper, seeded and finely chopped
• 1/2 peach finely chopped
• 1/2 bunch of cilantro
• 1 cloves garlic, pressed
• 3 Tbsp lime or lemon juice

Instructions

1. Cut the avocado length wise in half; going around the pit. Twist the avocado in opposite directions to separate it. Remove the pit with your knife.
2. Scoop out the insides of the avocado in a mortar and pestle or large bowl.
3. Take the pestle or spoon and mash the avocados to your liking, chunky or smooth.
4. Add the remaining ingredients (tomatoes, onion, peach, and garlic) and combine until incorporated.
5. Add the lemon juice and season with salt and pepper to your liking. Add the cilantro and serve immediately with tortilla chips.