A Blog about Adventures in Food, Creating Recipes, and Enjoying Life.
A Blog about Adventures in Food, Creating Recipes, and Enjoying Life.
Transport yourself to the flavors of fall in France with this classic French dish, Chicken Provencal. A one pot meal, with juicy chicken and olives this is the perfect recipe to have on your dinner table. …
Creamy Cajun shrimp and grits, a classic Southern dish that’s been elevated with flavors of sweet smoky shrimp and cream Parmesan grits, and is perfect for breakfast, brunch, or even dinner. The grits are creamy, buttery, and flavorful. The shrimp is seasoned with cajun seasoning, then pan-fried and ready in minutes. It’s amazing how this dish …
Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things. The time has finally come! I’m sharing one of the most popular recipes to come out of Nigeria, and something that I’ve been eating since …
Nigerian suya, a spicy shish kebab with a spice blend of roasted peanuts and pepper. Perfect for grilling and irresistibly delicious! …
Braised beef ragu with creamy parmesan polenta, a hearty, flavorful tomato sauce with beautiful braised and slow cooked meat on top of a smooth and creamy polenta! I am so in love with this recipe for a slew of reasons… Who doesn’t love meat that’s been browned and cooked low and slow for hours?A hearty tomato …
Spicy African grilled chicken, this Peri Peri Chicken is easy to make and PACKED with delicious spicy and tangy flavors! I cannot believe how long it has taken me to share this peri peri chicken recipe with you all! This chicken recipe is one of my favorite ways to eat chicken, and is the ultimate comfort …
Photo by Born.Under.the.Sun It’s always been a dream of mine to put together/host a dinner party for a group of people, and this past week I got to do so at the Harvest of the Season- The Last Summer Dinner Pop Up. …
Inspired by my recent trip to Killer Shrimp and to the San Pedro Fish Market for their King’s of Fish Feast; I bring to you the recipe for my easy shrimp boil. Probably one of the things I miss most about living in the South are the low country boils that usually take place right around the …
So excited to be sharing my recipe for Puff Puff, a very popular Nigerian street food! Puff Puff is very similar to a beignet or doughnut; although its traditionally less sweet than them. It’s just flour, yeast, sugar, and water that is deep fried in hot oil. Who doesn’t love deep fried dough? I’ll wait…. My fondest …
“Quick and easy drop biscuits that can be made in 25 minutes with ingredients you already have. Just as fluffy and delicious as regular biscuits! “ These drop biscuits, also known as clutch biscuits in my house are the answer to my breakfast prayers! Why? Because if you love biscuits, but like me aren’t that skilled …
