If you’ve ever craved that restaurant style ranch at home, then today’s recipe is just for you!
This post is sponsored by Hidden Valley Ranch but the content and opinions expressed here are my own.
I can’t get enough of ranch! It’s the perfect dressing for almost any salad; as well as the best dip for some of my favorite foods- wings, chips, pizza, and fresh vegetables! There’s just something special about ranch from a restaurant that I crave, and now I can make it at home using the Hidden Valley Restaurant Style Ranch.
Did you know Hidden Valley Restaurant Style Ranch is the #1 ranch mixed used in restaurants? I’ve been loving making ranch at home, and it’s never tasted so good. Ranch from a restaurant has a zestiness and creaminess that’s sometimes hard to replicate in a bottle. The Hidden Valley Restaurant Style Ranch is super quick and easy to make, and you can get that restaurant taste at home.
Depending on whether you want to make ranch dressing or ranch dip; you will only need a few ingredients. For the ranch dressing you’ll need a cup of buttermilk and a cup of mayonnaise to mix with the packet. For the dip, you only need 16 oz of sour cream to mix with the packet. One of my favorite ways to enjoy the dip is with some fresh dill, sliced cucumbers and tomatoes, as well grilled pita bread. It’s also really good with buffalo wings and parmesan truffle fries.
Check out the recipe here to find out how to make the restaurant-quality ranch you love from your own home!
What are some of your favorite foods to pair with restaurant style ranch dressing? The possibilities are endless, and I keep a jar ready in the fridge to have any time I’m craving a snack!
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