Game Day Loaded Nacho Fries

Name: Game Day Loaded Nacho Fries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb bag frozen steak fries; 1 lb ground beef; 1 onion, diced; 1 Old El Paso Taco Seasoning Packet; 1 can of Old El Paso refried beans; 1½ cups cheddar cheese; small can jalapenos, drained, for topping; pico de gallo, for topping; green onions, diced; corn, for topping; black olives, for topping; avocado, for topping

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Game Day Loaded Nacho Fries will have you ready for the big game! Crispy fries loaded with everything you love about nachos… beef, cheese, and all the fixin’s!

These loaded nacho fries are the answer to my junk food dreams because they’re two of my favorite snacks, french fries and nachos, combined into one satisfying dish.

I honestly can’t think of anything more exciting than having a plate of crispy french fries in front of me. That was until I had these loaded fries. Perfectly crispy, the fries are taken to the next level because they’re topped with seasoned ground beef, Old El Paso refried beans, and ALL of the fixins you would normally get on nachos.

These burrito bites are the perfect appetizer to get you ready for the big game!

Assembling these fries are a piece of cake! I headed to Walmart to grab my Old El Paso Refried Beans and taco seasoning; I’ve been using Old El Paso for as long as I can remember. After that, I bake some frozen french fries in the oven until they are really crispy. You want to get them crispy as possible so that they can hold up to all the toppings.

Once the fries are crispy they go in the bottom of a skillet, and are topped with the seasoned ground beef, refried beans, and lots of cheese. They go in the oven to bake until the cheese is melted, and then are topped will all of the traditional nacho toppings…. green onions, black olives, corn, pico de gallo, avocado, and jalapenos!

These loaded nacho fries are PERFECT for any game day. Head to Walmart for all your Old El Paso goods, and check out the recipe below!

Game Day Loaded Nacho Fries

Yield: 4-6

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

1 lb bag frozen steak fries
1 lb ground beef
1 onion, diced
1 Old El Paso Taco Seasoning Packet
1 can of Old El Paso refried beans
1½ cups cheddar cheese
small can jalapenos, drained, for topping
pico de gallo, for topping
green onions, diced
corn, for topping
black olives, for topping
avocado, for topping

Instructions

Preheat oven to 375 degrees.
Lay frozen fries on a large baking sheet and cook until crispy.
While the fries are cooking, brown the ground beef with the onions and Old El Paso taco seasoning.
Drain any excess fat, and set aside.
Once the fries are crispy, remove them from the baking sheet and place them in the bottom of a skillet.
Layer ground beef mixture over the fries.
Spread the refried beans on top of the ground beef mixture.
Sprinkle with cheese, and return to the oven to cook, until the cheese is melted
Top with pico de gallo, jalapeno, green onions, corn, black olives, and avocado.
Serve immediately!