“Quick and easy drop biscuits that can be made in 25 minutes with ingredients you already have. Just as fluffy and delicious as regular biscuits! “

These drop biscuits, also known as clutch biscuits in my house are the answer to my breakfast prayers! Why? Because if you love biscuits, but like me aren’t that skilled of a baker than these are your go to biscuits to make in the morning. It is impossible to mess up such an easy recipe (well, hopefully impossible haha). But seriously, these biscuits come in clutch because they only require 6 ingredients and chances are if you cook fairly regularly then you already have the ingredients in your kitchen. 

They’re my favorite thing to make on a Saturday morning where I spend much of the morning having breakfast and coffee in bed while watching Netflix. Such zen! There’s no fuss when making these. You just throw all the ingredients in a bowl, mix to combine, and then “drop” a spoonful of the batter on a baking sheet. They bake for about 10 to 12 minutes depending on how golden brown you want them. The best part about this recipe is its ability to be customized. This recipe is for plain drop biscuits, but I like to make different variations of them. I sometimes throw in cheddar cheese, bacon, scallions, and garlic to make a Cheddar Bacon Biscuit (kind of like the ones you get at Red Lobster)! Hope you enjoy the recipe and check out more of my breakfast recipes below the recipe! – xx Evi 

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Easy Drop Biscuits

Yield: 4-6

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Quick and easy drop biscuits that can be made in 25 minutes with ingredients you already have. Just as fluffy and delicious as regular biscuits!

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Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoons sugar
• ¼ teaspoon salt
• ½ cup melted butter
• 1 cup whole milk

Instructions

1. Pre-heat oven to 450 degrees.
2. In a large bowl mix together flour, baking powder, sugar, and salt.
3. Add in the melted butter and milk, and stir unit moist and combined.
4. Take a heaping tablespoon of the dough, and drop onto a lightly greased or parchment paper lined baking sheet.
5. Bake for 10 to 12 minutes, until biscuits turn golden brown.

Breakfast Recipes