Welcome to the first episode from my series #CookingForBae! 😍 I asked the question and you guys gave me your answers so each week I’ll be exploring & cooking the dishes you guys would cook for bae! Week 1 we’re diving into spaghetti, an overwhelming choice by so many of you! 🙌🏾 Tune in every Sunday for a new episode of #CookingForBae ❤️ #evseats
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#CookingForBae: The Best Spaghetti
Yield:
4-6
Prep Time:
15 minutes
Cook Time:
1 minute
Total Time:
16 minutes
The best spaghetti! Homemade and a delicious recipe that will have you cooking for bae and falling in love with all the ingredients you probably have in your home!
Ingredients
- 1 ½ pounds ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 ½ teaspoon dried basil
- ½ teaspoon red pepper flakes
- 1-2 cups water or beef broth
Instructions
- In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender. Season with salt and pepper & drain off fat.
- Pour in tomato sauce, tomato paste, and seasonings.
- Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or till sauce is of desired consistency, stirring occasionally. Serve over hot cooked spaghetti.
More Pasta recipes!
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