Crispy, fried garlic chicken wings tossed in a sweet and sticky glaze. You won’t be able to keep your hands off of these! 🙂 I’m a sucker for a nice piping hot fried and crispy chicken wing. Doesn’t matter the flavor…. hot, spicy, sweet, lemon….whatever, rest assured you’ll find me in a corner going in on …
Burrito Bites
These burrito bites are the perfect appetizer to get you ready for the big game! Growing up celebrating the big game wasn’t exactly a big deal in my house. While we watched the game, preparing a meal or tailgating for it didn’t really happen. It wasn’t until I got to college where I really started to …
Heirloom Tomato, Mozarella and Pesto Flat Bread + An Easy Way to Use Fresh Herbs !
Fresh heirloom tomato, mozzarella, and pesto flat bread made with Dorot chopped basil and crushed garlic. I’m really excited to be sharing today’s post and flatbread recipe because I have found a product that has changed the way I will be cooking from now on! There’s nothing like using fresh herbs in a recipe, but they …
Peach and Habanero Guacamole
Peach and Habanero Guacamole made with fresh ripe peaches and habanero peppers is an easy way to bring exciting flavor and spice to your guacamole! …
Sweet and Savory Black Bean Pork Kabobs
Sweet and savory pork kabobs made with a Chinese fermented black bean sauce with notes of pineapple, brown sugar, and ginger. …
How To Make Puff Puff- Nigerian Street Food
So excited to be sharing my recipe for Puff Puff, a very popular Nigerian street food! Puff Puff is very similar to a beignet or doughnut; although its traditionally less sweet than them. It’s just flour, yeast, sugar, and water that is deep fried in hot oil. Who doesn’t love deep fried dough? I’ll wait…. My fondest …