Breaded Pork Tenderloin Sandwiches

By Evi Aki
March 26, 2017

You guys! These Breaded Pork Tenderloin Sandwiches… OMG!

Channeling the Midwest with these Breaded Pork Tenderloin Sandwiches! Super crispy, delicious, and ready in under 30 minutes!

I am absolutely in love with these sandwiches as they make me think of my childhood summer time picnics! When my family moved to Atlanta from Chicago; I was intent on finding southern recipes and one of my friend’s mother happened to pass this recipe on to me.  It’s all things delicious… crispy, flavorful, and slathered with mayo and mustard. If you’re looking for a quick, easy recipe to prepare for the family then this it!

Channeling the Midwest with these Breaded Pork Tenderloin Sandwiches! Super crispy, delicious, and ready in under 30 minutes!

Breaded Pork Tenderloin Sandwiches

Breaded Pork Tenderloin Sandwiches

Channeling the Midwest with these Breaded Pork Tenderloin Sandwiches!

Ingredients

  • 1 1/2 pounds Smithfield Roasted Garlic & Herbs pork tenderloin
  • salt and pepper
  • 3/4 cup flour
  • 1 teaspoon cayenne
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • Oil for frying
  • 4 hamburger buns
  • Lettuce, tomato, onion, pickles, mustard, & mayo

Instructions

  1. Cut pork into 4 equal portions. Pound each piece in between two pieces of plastic wrap until thin and larger than hamburger bun.
  2. Season both sides with salt and pepper.
  3. Set up a breading station with flour (cayenne pepper), eggs, and panko bread crumbs.
  4. Working with one piece of pork at a time, dip into the flour (shake off excess flour), then dip into the eggs (let excess drip off) and then press both sides into panko bread crumbs. Repeat with the rest of the pork.
  5. Heat a large skillet with oil over medium-high heat. Place the breaded pork in the hot oil, and fry both sides 3 minutes each, until golden brown. Remove oil, transfer to a paper towel, and season with salt.
  6. Serve on hamburger buns with your choice of toppings!
  7. ENJOY!!

More Sandwich Recipes

Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!

Mojo Pork Cuban Sandwiches

Channeling the Midwest with these Breaded Pork Tenderloin Sandwiches! Super crispy, delicious, and ready in under 30 minutes!

Join the Conversation

  1. Now I could eat that straight away. Such a gorgeous comforting dish. Yummy

    1. evseats Author says:

      Thanks Bintu! 🙂

  2. Sandwiches are always quick , easy and perfect!! It makes it so easy to customise the flavours .

    1. evseats Author says:

      I agree Sandhya 🙂

  3. Crispy and delicious – and ready in 30 minutes makes this my kinda eats!

    1. evseats Author says:

      Thanks Shashi 🙂

  4. Now that’s what I’d call a full dinner sandwich! Pure comfort food.

    1. evseats Author says:

      Yes! Thanks so much!

  5. I just purchased 2 pork tenderloins–I will have to try this!

    1. evseats Author says:

      Hope you like it!!

Leave a Reply

Like
Close
Ev's Eats © Copyright 2025. All rights reserved.
Close
Skip to Recipe

Order your Flavors of Africa Cookbook Today!